Our annual Finca Decero Wine Dinner!
We know them well, the hand-hewn vineyards of Finca Decero and their very special wines. They are some of Chef John Fleer's favorites! Each year, we look forward to our dinners with Finca Decero's own Stephanie Morton-Small and we'd love to invite you to 'taste the terroir' with us on Wednesday, August 24th at 6:00pm.
We will be serving a 5-course meal rooted in Appalachian cuisine with wine pairings from the sustainably managed, "from scratch" Finca Decero Vineyards, as well as giving you the opportunity to purchase bottles for your collection at home. We can't wait to see you there!
Tickets at $105 per person, inclusive of tax and service.
Menu included below; please note an dietary restrictions when booking.
SNACKS.................................................................................
OYSTERS BENTON House Lardo
RHUBARB GLAZE LAMB BELLY
COUNTRY HAM CHURRO
MELON AND SHISO SALAD Togarashi Peppers
Finca Decero, Malbec, Remolinos Vineyard, Argentina 2018
DINNER.......................................................................
TUNA AND WATERMELON
Ancho Chili Pilacca, Charred Corn, Blistered Peppers, Cilantro, Pickled Watermelon Rind
Finca Decero, Mini Ediciones, Cabernet Franc, Remolinos Vineyard, Argentina 2019
HOUSE MADE CHORIZO
Roasted Fairytale Eggplant and Tomatoes, Grape-Grilled Herb Salsa
Finca Decero, Cabernet Sauvignon, Remolinos Vineyard, Argentina 2018
APPLE BRANDY BEEF AND MUSHROOM ROULADE
Charred Onion Mole
Finca Decero, Owl and the Dust Devil, Blend, Remolinos Vineyard, Argentina 2018
DESSERT.....................................................................................
ALMOND, FIG AND RYE CAKE
Ruby Chocolate Ganache, Rye Ice Cream, Roasted Rhubarb
Finca Decero, Mini Ediciones, Petit Verdot, Remolinos Vineyard, Argentina 2017